Roots Alchemy · Weekly Meal Prep · Tulum
Five dishes a week,
from the chef’s kitchen
Fully cooked plant-forward meals, made fresh each week by Chef Elliot Fabri. Pick up chilled in Tulum, or we deliver.
À la carte
This week’s menu. Add any combination to your box; every dish is a full meal.
Plantain Rice Bowl
Rice with sweet plantain, guacamole, pico de gallo and pickled onion. A hearty, complete meal.
Green Coconut Curry
Coconut curry with seasonal vegetables, lime leaf and herbs over rice. Chiang Mai, from the Tulum kitchen.
Kale Caesar
Massaged kale in cashew caesar with shaved carrot, herb croquettes and roasted beet.
Enchiladas Verdes
Corn tortillas in a green tomatillo sauce with beans, crema and fresh herbs.
Plant-Based Mezze
Hummus, romesco and marinated tofu, served spread across hand-painted ceramics.
Zucchini Noodles
Raw zucchini noodles in a herb and cashew sauce with cherry tomatoes and basil.
Citrus Crudo Bowl
The day’s catch cured in citrus with avocado, chile and herbs over greens.
Loaded Avocado Toast
Sourdough piled high with smashed avocado, fresh salsa, arugula and a crisp garnish.
Açaí Bowl
Açaí blended with banana and mango, crowned with starfruit, pear and strawberry.
Raw Beet Tostada
A raw beet tostada crowned with delicate sprouts and fresh greens. Bright and clean.
Dragonfruit Cheesecake
Raw dragonfruit-cashew cheesecake: naturally sweet, vibrant, and dairy-free.
Chef's Tasting Plates
A rotating spread of five plant-based courses: the chef’s seasonal tasting, ready to enjoy.
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A weekly plan: five dishes, chosen by the chef from the week’s market. Plant-based, pescatarian or gluten-free. Pause any week.
5 meals a week $13/meal
One lunch a day, Monday to Friday. Two bowls, a soup or stew, a salad and a breakfast.
10 meals a week $12/meal
Lunch and dinner, or a week for two. The same five dishes, doubled.
Introductory pricing, confirmed when Chef Elliot replies. Returnable glass jars with a small deposit.
Our ingredients
Produce
Organic and milpa farms around Tulum: heirloom corn, squash, greens, tropical fruit, cacao and honey. Local and organic first.
Proteins
Beans, lentils and tempeh; the day’s catch from a fishing cooperative on the pescatarian track. No ultra-processed substitutes.
Grains and fats
Rice, quinoa and corn; cold-pressed oils, coconut, nuts and seeds. Every dish labelled with what is in it and who grew it.
How it works
You order
Choose a plan or build your box à la carte. Order by Thursday 6 pm for the week ahead.
We cook it
Every dish is cooked the week you order, in small batches, from the market that morning. Nothing frozen.
You pick up, or we deliver
Chilled boxes at the Centropia club in La Veleta from Monday afternoon, or delivered in Tulum.
Plastic? No.
We reuse. Your meals come in returnable glass jars with a small deposit. Bring them back with your next order.
We clean. Every jar and cooler bag is washed and sanitised before it goes out again.
Questions
When do I order, and when do I get my meals?
Order by Thursday 6 pm for the week ahead. We cook on Sunday and Monday; boxes are ready for pickup from Monday afternoon, or delivered in Tulum on Monday. Chef Elliot confirms your slot by WhatsApp or email.
Where do I pick up?
At the Centropia club in La Veleta, Tulum, chilled and labelled with your name. Delivery inside Tulum is available for plans; ask for the fee outside the centre.
How do I pay?
No card is needed to order. You send the box, Chef Elliot confirms the week’s menu and sends a payment link (pesos, dollars shown). Plans are billed weekly; pause any week by Thursday.
Plant-based, pescatarian or gluten-free?
Every plan comes in three tracks. Tell us allergies and dislikes in the order notes; every dish is labelled with its ingredients and who grew them.
How long do the meals keep?
Four to five days in the fridge. Everything is cooked the week you order, nothing frozen. Raw dishes and the açaí bowl are best in the first two days.
What about the containers?
Glass, not plastic. Your meals come in returnable glass jars with a small deposit; bring them back with your next order and we wash and reuse them.
Prefer to text? WhatsApp Chef Elliot