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Roots Alchemy, private chef on Hawaiʻi Island, in California and Tulum. Inspired by Nature.
Made with Love.

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A dish by Chef Elliot Fabri, Roots Alchemy private chef (1 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (2 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (3 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (4 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (5 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (6 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (7 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (8 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (9 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (10 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (11 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (12 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (13 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (14 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (15 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (16 of 17)A dish by Chef Elliot Fabri, Roots Alchemy private chef (17 of 17)

Offerings

A plant-forward culinary studio devoted to healing, artistry, and sensory transformation through food.

Dining

Dining

Private villa dinners, farm-to-table dinners, weddings, celebrations and events, cooked from the island's farms and boats.

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Retreats

Retreats

Three meals a day for the week, written around the programme and every diet in the group.

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Experiences

Experiences

Hosted plant-based dinners, weddings and celebrations, private events and pop-ups.

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Cooking Classes

Cooking Classes

Hands-on raw foods, vegan sushi and global plant-based technique.

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Chef Elliot with Chef Yuki Tanaka at Ise Sueyoshi, Tokyo

Where the food comes from

Chef's Journey

Raised in an Italian kitchen, then trained by chefs in Tokyo, Bali, Chiang Mai and Mexico: Ise Sueyoshi, Moksa, Three Trees and the markets of Oaxaca and Coyoacán. Every menu carries something from each of them.

Read the journey, chef by chef →

What Our Guests Say

Real experiences from our transformative culinary journeys

I never knew raw vegan food could taste this complex, rich, and exciting. The chef creates dishes that feel like fine dining — layers of flavor, beautiful textures… Every bite felt like art.

M
marincosmos
Raw Foods Cooking Class · TripAdvisor

5.0 on Tripadvisor · 5.0 on Airbnb · Read all reviews

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Stay Connected

Subscribe to join us on a culinary journey with recipes, special events, and more.

Contact

rootsalchemykitchen@gmail.com

Address

Culinary HQ
Hawaiʻi Island · based in Pāhoa · serving Kona, Kohala, Waimea and Hilo · Tulum · California

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